Job Description

Responsibilities:

- Prepare and cook food items according to recipes and quality standards

- Assist in the preparation of meals for banquets, events, and special occasions

- Ensure all food is prepared and presented in a timely manner

- Follow proper food handling and safety procedures

- Maintain cleanliness and organization in the kitchen area

- Collaborate with other kitchen staff to ensure smooth operations

Qualifications:

-Food handler?۪s certification is considered an asset

- Previous experience working in a restaurant or food service environment

- Strong knowledge of cooking techniques and meal preparation

- Familiarity with food handling and safety regulations

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Excellent attention to detail and organizational skills

- Strong communication and teamwork abilities

- Flexibility to work evenings, weekends, and holidays as needed

If you are passionate about the food industry and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team as a Banquet Cook!

Job Types: Full-time, Part-time

Salary: $16.50 per hour

Expected hours: 10 ??? 40 per week

Benefits:

• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person