Job Description

We are looking for a dedicated Cook to join our client's team in a restaurant setting, contributing to their commitment to exceptional dining experiences. If you have a passion for cooking and meticulous attention to detail, we invite you to apply for this position.RequirementsEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork SettingRestaurantCook CategoriesCook (general)TasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasClean kitchen and work areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operationsWork Conditions And Physical CapabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal SuitabilityDependabilityFlexibilityOrganizedReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week

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