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Cook

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • or equivalent experience

    • Work setting

  • Restaurant

    • Cook categories

  • Cook (general)

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

    • Cuisine specialties

  • Cantonese cuisine
  • Thai
  • Filipino cuisine
  • Vietnamese cuisine

    • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

    • Personal suitability

  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player

    • Long term benefits

  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week
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Jobeyze
KTH RESTAURANT CONSULTING AND SERVICES INC View Details
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  • Job Type Full-time
  • Location Moncton, NB, Canada
  • Salary $16 - $20 hour
  • Date posted Feb 3rd, 2026 at 23:17
  • Required Education
  • Minimum Experience
  • Vacancies 0
Contact Info
Moncton, NB, Canada XXXXXXX
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| Date: 2026-02-04 04:17:07

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