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Cook

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

    • Work setting

  • Restaurant

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Organize and manage buffets and banquets
  • Manage kitchen operations

    • Cuisine specialties

  • South Indian
  • East Indian
  • Vegetarian
  • International

    • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

    • Personal suitability

  • Client focus
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
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Jobeyze
Bombay Cuisine Inc View Details
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  • Job Type Full-time
  • Location Charlottetown, PE, Canada
  • Salary $16 / hour
  • Date posted Dec 13th, 2025 at 15:57
  • Required Education
  • Minimum Experience
  • Vacancies 0
Contact Info
Charlottetown, PE, Canada XXXXXXX
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| Date: 2025-12-13 20:57:46

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