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Cook I - Casual/Call-In

Job Description

Posting Type

Public Posting

Commencing: As soon as possible until June 21, 2024

Deadline to Apply: Open unti filled

College of the North Atlantic’s Happy Valley-Goose Bay Campus is currently seeking applications from qualified individuals to fill short-term staffing requirements that may arise from sick leave, vacation leave, or an increase in operational demands. This position would be casual in nature; hours will vary; and the successful candidate must be available on short notice for day, evening and/or weekend shifts. Candidates must be flexible in order to meet operational needs.

DUTIES: The Cook I is an important member of the Food Service team at College of the North Atlantic’s Happy Valley – Goose Bay Campus. This individual is responsible for the preparation, cooking and serving of meals for the cafeteria and for other special functions. The Cook I will use a variety of cooking equipment; prepare and store food in a safe and sanitary manner; clean and sanitize workstations and equipment; meet with the supervisor to plan cafeteria specials; and maintain inventory. This position may require lifting and moving large objects including bulk food and kitchen equipment; standing for long periods throughout a typical shift; and the use of a variety of kitchen equipment requiring controlled movements. Other duties related to the efficient operation of a commercial kitchen may be necessary. This position is included in the bargaining unit (NAPE, Support Staff).

Screening Criteria

  • One year Certificate in Commercial Cooking (or related)
  • Relevant experience in food preparation and service

Assessment Criteria

  • Knowledge of the culinary arts industry including food preparation, service, safety, and sanitation in a commercial kitchen
  • Effective organizational skills for maintenance of an organized kitchen
  • Ability to problem solve
  • Effective communication skills
  • The ability to establish professional working relationships with students and staff as well as the ability to work as a member of a food service team

SALARY: CG-25 - $23.31 to $25.68 per hour

College of the North Atlantic is an Equal Opportunity Employer.

The successful candidate will be required to provide a recent Certificate of Conduct.

Please apply online complete with resume at www.cna.nl.ca/careers. Verification of credentials/transcripts and the names and contact information of three professional references, including a current supervisor, will be required as part of the interview process.

Candidates must clearly demonstrate in their resume that they meet all of the required qualifications. Failure to do so may result in a candidate being screened out of the competition.

For questions regarding this job opening, please contact Diane Grandy, Human Resources Consultant at diane.grandy@cna.nl.ca or by phone at (709) 758-7234.
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