We are currently recruiting a Food Service Supervisor on behalf of our client, to oversee and coordinate food service operations, ensuring high-quality service and adherence to standards in their establishment. If you have strong leadership and hospitality skills, we'd like to introduce you to this supervisory role.

Requirements-

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
  
  
  

Work setting-

• Restaurant
  
  
  

Tasks-

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules
  
  
  

Supervision-

• 5-10 people
• Kitchen and food service helpers
  
  
  

Work conditions and physical capabilities-

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
  
  
  

Personal suitability-

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
  
  
  

Other Benefits-

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
  
  
  

Close Date: 2023-12-30