Line Cook

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 10 to 20 hours per week