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Line Cook

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • or equivalent experience
  • Work setting

  • Restaurant
  • Cuisine specialties

  • Canadian
  • Transportation/travel information

  • Own transportation
  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Work under pressure
  • Personal suitability

  • Client focus
  • Dependability
  • Reliability
  • Team player
  • Screening questions

  • Are you currently legally able to work in Canada?
  • Do you have the above-indicated required certifications?
  • Health benefits

  • Health care plan
  • Financial benefits

  • Gratuities
  • Group insurance benefits
  • Other benefits

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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