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Restaurant Staff

Job Description

  • Education: Registered Apprenticeship certificate
  • Experience: 2 years to less than 3 years

    • Budgetary responsibility

  • 0 - $100,000

    • Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service

    • Supervision

  • 5-10 people

    • Computer and technology knowledge

  • Accounting software
  • MS Office
  • MS Word
  • Point of sale system
  • Spreadsheet

    • Transportation/travel information

  • Valid driver's licence
  • Own vehicle

    • Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Organized
  • Reliability
  • Team player

    • Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

    • Financial benefits

  • Commission
  • Mileage paid

    • Long term benefits

  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week
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Jobeyze
KTH RESTAURANT CONSULTING AND SERVICES INC View Details
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  • Job Type Full-time
  • Location Moncton, NB, Canada
  • Salary $17 - $20 hour
  • Date posted Feb 4th, 2026 at 00:26
  • Required Education
  • Minimum Experience
  • Vacancies 0
Contact Info
Moncton, NB, Canada XXXXXXX
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| Date: 2026-02-04 05:26:45

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