Job Description

SJFX is looking for a dedicated cook/baker to be a valued team member in our busy kitchen. With our changing daily features you will always be cooking something new and fresh. We are looking for someone creative and fun to join our fast-paced kitchen team

What you'll do:

• Prepping ingredients for service
• Participate in maintenance for food storage and inventory control
• Ensuring food quality is at the highest standards
• Maintain full compliance with health and safety regulations
• Baking in house desserts for restaurant

Who you are:

• 2+ years experience in a similar role
• Understanding of various cooking methods, ingredients equipment, and procedures
• Self-motivated problem solver with proven leadership and communication skills
• Ability to interact with staff of all types of team members with a positive demeanour
• Ability to multitask in a high-volume environment while always maintaining a sense of humour and appearing calm
• Ability to work a flexible schedule

We welcome all candidate's to apply to join our team, please note that only those selected for an interview will be contacted.

St. John's Fish Exchange is an equal-opportunity employer and encourages all qualified individuals to apply.

Job Type: Full-time

Salary: $20.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person