Job Description

Provide table service for both food and beverages to customers in a professional, courteous, and prompt manner. Be knowledgable in menu and beverages offered.

Prepare mixed drinks, wine, draft beer, bottled domestic and import beer, and other beverages as required.

Maintain a clean, organized, and safe work area.

Work alongside other staff members, including front of house, kitchen team, and management, to maintain and promote a positive work environment for all.

Follow and enforce all current provincial liquor and public health regulations. Must hold a valid responsible beverage certificate.

Must be comfortable working nights and closing bar.

Work Remotely

• No

Job Types: Part-time, Permanent

Salary: From $15.00 per hour

Benefits:

• Casual dress
• Discounted or free food

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person