```Duties```
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Assist in the development and planning of menus
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Monitor food stock levels and place orders as needed
- Follow proper food handling and storage procedures
- Ensure timely preparation of meals to meet customer demands

```Requirements```
- Proven experience as a cook in the food industry
- Knowledge of food handling, preparation, and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to work flexible hours, including evenings, weekends, and holidays

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Seasonal

Salary: $16.00-$20.00 per hour

Expected hours: 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person