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Cook

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset

    • Work setting

  • Restaurant
  • Bar
  • Café

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

    • Transportation/travel information

  • Own transportation

    • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Work under pressure

    • Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Team player

    • Green job

  • Involves duties and responsibilities that lead to positive environmental outcomes
  • Involves supporting green economy sectors

    • Health benefits

  • Health care plan

    • Financial benefits

  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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Murray's Horticultural Services Ltd. View Details
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  • Job Type Full-time
  • Location Portugal Cove-St. Philip's, NL, Canada
  • Salary $16 - $19 hour
  • Date posted Feb 4th, 2026 at 00:30
  • Required Education
  • Minimum Experience
  • Vacancies 0
Contact Info
Portugal Cove-St. Philip's, NL, Canada XXXXXXX
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| Date: 2026-02-04 05:30:31

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