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Cook

Job Description

  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 year

    • Work setting

  • Restaurant

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations

    • Cuisine specialties

  • East Indian

    • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

    • Personal suitability

  • Dependability
  • Judgement
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you available for the advertised start date?
  • Are you currently a student?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?

    • Other benefits

  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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Jobeyze
Indian Street Food View Details
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  • Job Type Full-time
  • Location St. John's, NL, Canada
  • Salary $15 - $16 hour
  • Date posted Feb 4th, 2026 at 00:30
  • Required Education
  • Minimum Experience
  • Vacancies 0
Contact Info
St. John's, NL, Canada XXXXXXX
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| Date: 2026-02-04 05:30:25

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