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Cook

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week
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Jobeyze
BJH Enterprises Inc. View Details
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  • Job Type Full-time
  • Location St. John's, NL, Canada
  • Salary $15 / hour
  • Date posted Feb 3rd, 2026 at 23:07
  • Required Education
  • Minimum Experience
  • Vacancies 0
Contact Info
St. John's, NL, Canada XXXXXXX
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| Date: 2026-02-04 04:07:47

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