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Restaurant Manager

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

    • Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff

    • Supervision

  • 3-4 people

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail

    • Personal suitability

  • Client focus
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
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Jobeyze
GJ2 LC1 FOOD SERVICES .INC View Details
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  • Job Type Full-time
  • Location Fredericton, NB, Canada
  • Salary $19 / hour
  • Date posted Feb 4th, 2026 at 01:43
  • Required Education
  • Minimum Experience
  • Vacancies 0
Contact Info
Fredericton, NB, Canada XXXXXXX
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| Date: 2026-02-04 06:43:32

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