Jobeyze

Cook

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work setting

  • Restaurant
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Supervision

  • Cook (general)
  • Transportation/travel information

  • Own transportation
  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Work under pressure
  • Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Screening questions

  • Are you willing to relocate for this position?
  • Do you have the above-indicated required certifications?
  • What is your current level of study?
  • Health benefits

  • Health care plan
  • Financial benefits

  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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| Date: 2026-02-04 05:30:24

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