Cook

Job Description

FIN FOLK FOOD – Cook

PURPOSE:

FiN FOLK FOOD is a fun, easy going restaurant and oyster bar, serving casual seafood classics using local products. As the Cook As a cook, it is your responsibility to contribute to overall guest satisfaction by delivering menu items to guests in a timely manner and to the highest standard. Our chefs, cooks, and entire back-of-house team represent our resort and are a critical part of what the restaurant has to offer. Working with us means being part of something new, innovative, and incomparable. In connection with all BLACKBUSH properties, we strive to provide our guests with a cohesive and memorable stay.

REPORTS TO:

Team Leader

RESPONSIBILITIES:

Cook complete meals or individual dishes and foods
Oversee and give direction as necessary to kitchen helpers
Participate in food preparation
Maintain inventory and records of food, supplies and equipment
Operate kitchen appliances and other equipment
Clean kitchen appliances, equipment, and work area
Assist chef as needed
Plate and present food for service
Ensure food quality and presentation meets or exceeds standards
Practice workplace health and safety procedures
Supervisor may assign other related duties

KEY PERFORMANCE INDICATORS:

o Production timelines are met

o Quality satisfaction and/or positive patron feedback

o Health and safety guideline compliance

QUALIFICATIONS:

Ability and willingness to work flexible hours ex) evenings, weekends, and overtime
Effective communication and a team oriented
Fluent in Office 365 Suite
Able to manage working in hot environment
Ability to multitask while remaining organized and efficient under pressure
Knowledge of cooking terminology, weights, measures, conversions, and equivalencies
Knowledge of food and beverage health and safety guidelines
Understand restaurant operations and dynamics
Attention to detail and comfortability carrying out repetitive tasks
Motivated by direction and accustomed to a fast-paced environment
Completion of culinary program or courses an asset
Prior kitchens experience an asset

REQUIREMENTS:

Ability to lift up to 50lbs
Must be able to stand for duration of shift
SERVSAFE or equivalent
WHMIS Certification

If you are interested in this exciting career opportunity, please forward a professional resume with cover letter to jobs@blackbush.ca

FiN Folk Food is an equal opportunity employer. We wish to thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Type: Full-time

Salary: $18.00-$22.00 per hour

Expected hours: 40 – 48 per week

Flexible Language Requirement: