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Cook

Job Description

  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years

    • Work setting

  • Restaurant

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations

    • Cuisine specialties

  • East Indian
  • West Indian
  • International

    • Transportation/travel information

  • Public transportation is available

    • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

    • Screening questions

  • Do you have previous experience in this field of employment?

    • Financial benefits

  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week
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Jobeyze
SPICEY CHEF RESTAURANT View Details
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  • Job Type Full-time
  • Location Charlottetown, PE, Canada
  • Salary $15 / hour
  • Date posted Feb 3rd, 2026 at 23:17
  • Required Education
  • Minimum Experience
  • Vacancies 0
Contact Info
Charlottetown, PE, Canada XXXXXXX
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| Date: 2026-02-04 04:17:07

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