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Food Service Associate

Job Description

  • Assigns cleaning and other side duties
  • Supervises station and coordinates with the Manager-In-Charge
  • Trains and coaches Team Members and supports team for LTO execution
  • Completes HAACP log
  • Conducts table visits (Service)
  • Ensures brand standards are met
  • Rotate Team Members for breaks
  • Receive deliveries, ensures FIFO and product rotation, track and record waste
  • Lead and work with the Team Members in achieving team goals


REQUIREMENTS


Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation ??? and the world.

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| Date: 2026-02-04 07:16:55

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