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Restaurant Manager

Job Description

  • Education: No degree, certificate or diploma
  • Experience: Experience an asset

    • Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service

    • Supervision

  • 5-10 people

    • Computer and technology knowledge

  • Point of sale system

    • Transportation/travel information

  • Valid driver's licence
  • Own transportation

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Attention to detail

    • Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Team player

    • Financial benefits

  • Bonus
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 44 to 48 hours per week
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Jobeyze
Frosty Treat Dairy Bar View Details
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  • Job Type Full-time
  • Location Kensington, PE, Canada
  • Salary $18 - $20 hour
  • Date posted Feb 4th, 2026 at 00:25
  • Required Education
  • Minimum Experience
  • Vacancies 0
Contact Info
Kensington, PE, Canada XXXXXXX
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| Date: 2026-02-04 05:25:52

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