Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Cook categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Clean kitchen and work areas Cuisine specialties Japanese cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week