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Cook

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

    • Work setting

  • Restaurant
  • Rural area
  • Hotel, motel, resort

    • Cook categories

  • Cook (general)

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations

    • Security and safety

  • Criminal record check

    • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

    • Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

    • Screening questions

  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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Letto's Enterprises Ltd View Details
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  • Job Type Full-time
  • Location L'anse Au Clair, NL, Canada
  • Salary $16 / hour
  • Date posted Feb 4th, 2026 at 01:41
  • Required Education
  • Minimum Experience
  • Vacancies 0
Contact Info
L'anse Au Clair, NL, Canada XXXXXXX
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| Date: 2026-02-04 06:41:56

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